Avocado Feta Salsa

This avocado and feta dip is a chunky, savory summer salsa that tastes great with pita or tortilla chips.

• 2 plum tomatoes, chopped
• 1 ripe avocado - peeled, pitted and chopped
• ¼ cup finely chopped red onion
• 1 clove garlic, minced
• 1 tablespoon snipped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces Best Baa Dairy feta crumbled

1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.
2. Enjoy!