Delicious Feta-Crusted Salmon

  • cooking spray
  • 1 (2 pound) salmon fillet, bones removed
  • ½ cup Best Baa Dairy feta cheese, crumbled
  • ⅓ cup light mayonnaise
  • 1 tablespoon light cream cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon onion powder
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground paprika
  • ⅓ cup panko (Japanese bread crumbs) or regular dry bread crumbs
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top.
  2. Mix feta, mayonnaise, cream cheese, Dijon, onion powder, vinegar, garlic powder, salt, pepper, and paprika together in a bowl until smooth. Spread mixture over salmon, then sprinkle bread crumbs over top, covering completely.
  3. Bake in the preheated oven until fish flakes easily with a fork, 35 to 45 minutes.
  4. Enjoy!
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