Greek-Style Yogurt Oatmeal

• ½ cup rolled oats
• ½ banana, sliced
• ½ teaspoon ground cinnamon (Optional)
• 1 pinch salt
• 1 cup water
• ¼ cup Greek yogurt
• 2 tablespoons strawberry jam
• 1 tablespoon peanut butter

1. Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
2. Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.