Greek Tzatziki:

• 1 (32 ounce) container Plain Yogurt from Best Baa Dairy
• ½ English cucumber with peel, grated
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, pressed
• 3 tablespoons chopped fresh dill
• 1 tablespoon salt, or to taste
• 1 tablespoon freshly ground black pepper, or to taste
• 2 teaspoons grated lemon zest

1. Gather all ingredients.
2. Combine Best Baa plain yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
3. Add dill, salt, pepper, and lemon zest; mix until smooth.
4. Pour into a serving dish. Garnish with fresh dill.