Greek Yogurt Ranch Salad Dressing

This Greek yogurt ranch dressing is zesty, creamy, and so much more wholesome and flavorful than store-bought.

• 1 ½ teaspoons vinegar
• ⅓ cup Best Baa Dairy sheep milk, or as needed
• 5 fresh chives, finely chopped
• 2 tablespoons dried parsley
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried basil
• ½ teaspoon ground black pepper
• ¼ teaspoon ground paprika
• salt to taste
• 1 cup Best Baa Dairy plain yogurt

1. Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
2. Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
3. Gradually stir sour milk into dressing to thin.