Pecan and Parsley Cheese Ball

Cheese Ball:

• 3.5 packages of Best Baa Dairy plain sheep milk brebis
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot pepper sauce
• ½ teaspoon minced garlic
• 1 pound shredded Cheddar cheese

Nut Topping:

• 1 cup finely chopped pecans
• ¼ cup finely chopped fresh parsley

1. Combine sheep milk brebis, Worcestershire sauce, hot pepper sauce, and garlic in a food processor; blend until well combined. Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.
2. Remove mixture from the food processor and shape into 3 or 4 balls. Place in the freezer for 15 minutes.
3. Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.
4. Serve immediately, or rewrap nut-covered cheeseballs tightly with festive plastic wrap. Wrap again with aluminum foil, then freeze until ready to gift, up to 4 weeks.