Shrimp and Feta Cheese Pasta

• 3 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1 tablespoon white wine
• 1 pound linguine pasta
• 2 tomatoes, chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• 1 (175g) container of Best Baa Dairy feta crumbled

1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.