Strawberry Yogurt Pie

This gelatin pie recipe is for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

• 1 (9 inch) pie shell, baked
• 1 (16 ounce) package frozen strawberries, defrosted
• 16 ounces Best Baa Dairy Plain or Maple yogurt
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (.25 ounce) package unflavored gelatin

1. Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
2. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.