Yogurt Chocolate Chip Cookies

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

• ½ cup packed brown sugar
• ½ cup white sugar
• ¼ cup margarine or butter
• ¼ cup shortening
• ½ cup Best Baa Dairy plain yogurt
• 2 teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups semisweet chocolate chips

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.