Yogurt Salad Dressing
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw, or as a dressing on the side for grilled fish.
- 8 ounces Best Baa Dairy plain yogurt
- 2 teaspoons lemon juice
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- Beat together yogurt and lemon juice in a small bowl until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
